Honeybuns gluten-free baking / Emma Goss-Custard.
Publication year: 2012
Publisher: London : Pavilion,
ISBN: 9781862059474 (hbk.) :
Baking is the most difficult aspect of a gluten-free diet, as it is gluten that makes cakes light and traybakes stickily delicious. But with a little know-how from Honeybuns you can enjoy delicious cakes, muffins, bars and biscuits without the gluten.
176 p. : col. ill. ; 23 cm.
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