Easy gluten-free : simple recipes for delicious food every day.
Publication year: 2018
Publisher: Ryland Peters & Small,
ISBN: 9781849759403 9781849759403 (pbk.) :
Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining breakfasts including semolina crumpets and gluten-free porridge. Simple snacks such as pork sausage rolls, four-cheese scones and corncakes with spicy avocado salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for light meals range from polenta tarte flambé to quinoa spaghetti. Cooking for guests will be a breeze with recipes such as a hearty chicken tagine, crowd-pleasing meatloaf and a vegetable and lentil moussaka. Desserts include a raspberry and redcurrant roulade, peach cobbler and the perfect victoria sponge cake.
240 pages : illustrations (colour) ; 19 cm
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