Appetizers, starters & finger food : 200 great ways to start a meal or serve a buffet with style : step-by-step recipes for guaranteed success / consultant editor, Christine Ingram.
Publication year: 2011
Publisher: London : Southwater,
ISBN: 9781780190464 (pbk.) : 1780190468 (pbk.) :
Originally published: as Appetizers, starters & hors d'oeuvres. London: Lorenz, 2000.
Including recipes for favourites such as duck wontons with spicy mango sauce, this book includes over 200 party food platters, including a wide range of hors d'oeuvres that range from the simple to the complex.
256 p. : col. ill. ; 30 cm.
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