Practical cookery for the Level 3 NVQ and VRQ Diploma.
Publication year: 2014
Edition: 6th edition / by David Foskett, Patricia Paskins, Neil Rippingto
Publisher: London : Hodder Education,
ISBN: 9781471806698 (pbk.) :
Includes Internet access.
Includes QR codes.
Become an expert chef with this textbook which covers the advanced techniques you need to succeed in the professional kitchen.
576 pages : illustrations (colour) ; 28 cm
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