1471806693
Practical cookery for the Level 3 NVQ and VRQ Diploma.
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Author: Foskett, David, 1951-
Author: Paskins, Patricia,
Author: Rippington, Neil,
Author: Thorpe, Steve,
Publication year: 2014
Format: Paperback
Edition: 6th edition / by David Foskett, Patricia Paskins, Neil Rippingto
Publisher: London : Hodder Education,
ISBN: 9781471806698 (pbk.) :
Description:
Includes Internet access.
Includes QR codes.
Become an expert chef with this textbook which covers the advanced techniques you need to succeed in the professional kitchen.
Specialized.
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Physical Description:
576 pages : illustrations (colour) ; 28 cm

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