Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.
Publication year: 2014
Publisher: London : Kyle Books,
ISBN: 9780857831828 (pbk.) :
Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
223 pages : illustrations (black and white, and colour) ; 25 cm
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