The gluten-free recipe book.
Publication year: 2015
Publisher: London : Bounty,
ISBN: 9780753729274 (pbk.) :
Gone are the days when having a gluten intolerance meant missing out on your favourite foods. This collection of delicious recipes provides easy to make alternatives to problem foods including pasta, bread, pastry, and cakes. There are over 60 nutritionally analysed recipes from mouthwatering treats such as Thai coconut chicken and strawberry meringue roulade, to kids' favourites like potato pizza margherita and rainbow lollies.
1 volume : illustrations (colour) ; 25 cm
Users who borrowed this title also borrowed
Other titles by the author