Three ingredient baking / Sarah Rainey.
Publication year: 2018
Publisher: UK : Michael Joseph,
ISBN: 9780718184797 (pbk.) :
Clever and surprising cakes, bread, biscuits and desserts, with just 3 ingredients per recipe. It's often said 'three is a magic number' and here's proof! This unique way of baking is the addictive trend of the moment, with recipes and online videos racking up millions of likes and shares. The alchemy in these recipes will amaze and astound you. Each contains exactly three ingredients: no fussy seasonings, fiddly decorations or hidden extras. Perfect for children, adults, experts, amateurs, students, first-timers, old-timers - indeed anyone! - this is a cookbook for busy people, small budgets and even total beginners.
207 pages : illustrations (black and white, and colour) ; 23 cm
Rubbish. The recipes don't work.
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