The bread book : the definitive guide to making bread by hand or machine / Sara Lewis.
Publication year: 2006
Publisher: London : Hamlyn,
ISBN: 9780600614739 (pbk.) : 0600614735 (pbk.) :
Originally published: 2003.
Seventy five recipes for making bread by hand or machine feature here, ranging from traditional farmhouse to foccacia and brioche. Step-by-step instructions and a troubleshooting guide help you master the basic techniques and the tricks of the trade should ensure the perfect finish.
144 p. : col. ill. ; 25 cm.
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