Al dente : the adventures of a gastronome in Italy / William Black.
Publication year: 2018
Publisher: London : Corgi Books,
ISBN: 9780552175142 (pbk.) :
Originally published: London: Bantam, 2003.
William Black is serious about Italian food. In this book he eats whatever gets in his way and expounds the joys of everything from worm-infested cheese to pasta with donkey. He travels the length and breadth of Italy in his quest for the most delicious, authentic cooking and finest ingredients.
367 pages : illustrations (black and white), map (black and white) ; 20 cm
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