The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious Italian dishes / Donna Klein.
Publication year: 2014
Edition: First edition.
Publisher: New York, New York : Perigee,
ISBN: 9780399166167 (pbk.) :
From tantalizing appetizers to delicious desserts, This is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe.
xii, 240 pages ; 24 cm
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