The gluten-free cookbook : enjoy the foods you love / senior editor, Alastair Laing.
Publication year: 2015
Publisher: Dorling Kindersley
ISBN: 9780241185674 (pbk.) :
Originally published: 2012.
This cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.
352 pages : illustrations (colour) ; 24 cm
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