Gluten-free kitchen : how to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet : a practical guide for healthy eating, with 165 recipes / Catherine Atkinson.
Publication year: 2020
Publisher: [Wisbech] : Lorenz Books,
ISBN: 9780754834816 (hbk.) :
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again. The book includes tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet.
272 pages : illustrations (colour) ; 28 cm
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