Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / Peter Thomson.
Publication year: 2001
Edition: [New ed.].
Publisher: London : Hodder & Stoughton,
ISBN: 9780340789247 (pbk.) :
Previous ed.: London: Headway, 1995.
Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.
xv, 208p. : ill. ; 24 cm.
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