The illustrated cook's guide to fruit : a comprehensive visual identifier to the fruits of the world, with advice on selecting, preparing and cooking / Kate Whiteman.
Publication year: 2010
Publisher: London : Southwater,
ISBN: 9781844768691 (pbk.) : 1844768694 (pbk.) :
Originally published: as The new guide to fruit. London: Hermes House, 1999.
This is an authoritative guide to the fruits of the world and how to use them in the kitchen. It looks at juicing, preparing preserving and cooking fruit as well as providing a pictorial guide to equipment and useful techniques.
128 p. : col. ill. ; 30 cm.
Other titles by the author