Mary Berry's how to cook : foolproof recipes & easy techniques.
Publication year: 2011
Publisher: London : Dorling Kindersley,
ISBN: 9781405373494 (pbk.) : 1405373490 (pbk.) :
Originally published: as The new cook. 1997.
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of starters, mains, desserts and breads.
256 p. : col. ill. ; 22 cm.
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