The atlas cookbook : a food adventure / Charlie Carrington with Nina Rousseau.
Publication year: 2019
Publisher: Richmond, Victoria : Hardie Grant Books, 2019.
ISBN: 9781743795385 (pbk.) :
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encouner new people and tell new stories. 'The Atlas Cookbook' explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients.
223 pages : illustrations (colour) ; 25 cm
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