The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox.
Publication year: 2006
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2
ISBN: 9780471445784 (hbk.) :
This reference catalogues 150 kinds of food with 250 recipes. It shows what is meant by 'organic' and explains the role of soil, climate and freshness in organic food. A special section lists over 900 top varieties of organic and heirloom produce available in the US.
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