Author: Baer, Sam,
Author: Firth, Rachel,
Author: Hall, Rose,
Author: James, Alice,
Author: Martin, Jerome (Writer of children's books),
Author: Mariani, Federico, 1974-
Author: Polo, Parko,
Publication year: 2017
Format: Hardback
Publisher: London : Usborne Publishing Ltd.,
Resource type: Physical
ISBN: 9781409598619 (hbk.) :
Notes:
Includes index.
An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
Juvenile.