Author: Mabey, Richard, 1941-
Publication year: 2007
Format: Paperback
Edition: New ed.
Publisher: London : Collins,
Resource type: Physical
ISBN: 9780007247684 (pbk.) :
Notes:
Previous ed.: 2003.
Richard Mabey's bestselling guide has now been updated. It explores the history and folklore of foods we can find in the wild as well as explaining how we identify them and the best ways to cook and eat them.