Healthy eating to reduce the risk of dementia : 100 fantastic recipes based on extensive, in-depth research / Margaret Rayman BSc, DPhil (Oxon), Katie Sharpe BSc, RD, Vanessa Ridland BSc, RD & Patsy Westcott BA, MSc (Nutr Med) ; photography by Will Heap.
Slag av tilfari: Bók
Forlag: London : Kyle Books, 2019.
ISBN: 9780857837998 (pbk.) :
Originally published: 2015.
Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.
Rað: Healthy eating
175 pages : illustrations (colour) ; 22 cm
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